Ally and Asa make two simple and delicious deserts: delightful baked apples and a scrumptious pear crumble!
Ally and Asa prepare a hearty broth with some organic buckwheat soba noodles!
In this class, Ally and Asa go over how to make a rich barley porridge and explain the nutritious and energetic benefits of the dish!
Ally and Asa demonstrate how to prepare a creamy cauliflower soup and a classic adzuki bean soup!
Desserts!
In this class Ally will show us how to make cranberry muffins and an all plant-based strawberry parfait.
This month we have a variety of cooking techniques for the heart and mineral rich world of root veggies as well as a sweet and creamy millet dish.